Turkey Meatloaf

So I bought ground turkey thinking I would start making my own dog food, but once I did the math it seemed more expensive to make and more time consuming so I was left with lots of leftover ground turkey. Greg says"why don't you make your husband some turkey meatloaf?" So here I am on the new boat with a bigger galley and an oven....the problem was trying to find a turkey meatloaf recipe that didn't suck or contained ketchup (Greg says yuck). I combined about 3 recipes, one from epicurious, one from food network and one from Martha Stewart.

1 1/2 lb. ground turkey

4 tbls. tomato paste

1 yellow onion(cut into 1/8 and grind in processor)

1/2 c. bread crumbs

1 egg

1 egg white

3 garlic cloves (finely chopped)

2 tbls. worcestershire

1 tbl. dried thyme

1 tbl. dried oregano

1 tbl. white pepper

salt

Preheat oven to 400.

I combined all dry ingredients first then added ground turkey, egg, 1/2 of the tomato paste, 1 tbl. worcestershire, garlic and onion and placed into a loaf pan. I then borrowed Martha's topping which was a combo of the egg white, the rest of the tomato paste and a tbl. of the worcestershire (man that word is long and hard to remember how to spell) and whisked it with a fork until blended and spooned it onto the meatloaf. Now in a normal oven it would take about 1 hr and 15 minutes or until the middle reaches 180 degrees but on the boat we have a super oven and this baby cooked in only 45 minutes.

It was delicious!